OUR EXPERIENCE
We specialise in:
-Indian destination weddings in Italy
-Indo-European fusion menus
-Luxury plated wedding dinners
-Multi-day wedding hospitality catering
Our culinary philosophy is to preserve authentic Indian flavours while presenting them with elegance suited to European destination weddings.
Sample Menus
Simple Vegetarian Lunch (from €60 per person)
Includes a selection of the following dishes:
1. Samosa
2. Jeera Rice / Plain Pilau / Basmati Rice
3. Mix Dal Tadka / Black Dal Makhani
4. Mutter Paneer / Palak Paneer / Kadhai Paneer
5. Aloo Masala / Aloo Baingan / Aloo Gobi
6. Rajma / Chana Masala
7. Green Salad
8. Raita
9. Pappadum
10. Gulab Jamun
…………………….
Vegetarian Street Food – Ideal for Sangeet, Cocktail or Informal Dinner
(from €80 per person)
Selection may include:
• Gol Gappa / Pani Puri / Papdi Chaat
• Bhel
• Dahi Balle
• Aloo Tikki / Pakoras / Onion Bhaji
• Vada Pav
• Pav Bhaji (Bruschetta style)
• Chole Bhature
• Spring Rolls
• Hakka Noodles
• Chilli Paneer
• Gobi Manchurian
Desserts:
• Gajar Ka Halwa
• Jalebi
……………….
Standard Dinner Menu (from €100 buffet / €150 served)
Starters:
• Mixed Fries Platter with Spicy Green Sauce & Sweet Tamarind Sauce
Main Courses:
• Tawa Chicken
• Paneer Shashlik
• Sheek Kebab
• Jeera Rice
• Dal Makhani
• Dum Aloo
• Chicken Biryani or Mutton Bhuna
Sides:
• Raita
• Kachumber Salad
• Butter Naan
Desserts:
• Assorted Buffet of Indian & Italian Desserts
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CUSTOMISATION OPTIONS
We offer full customization including:
- Jain / Vegetarian / Vegan menus
- Regional Indian menus
- Signature Indo-Italian tasting menus
- Bespoke cocktail pairings
- Live experiential stations
- Family-style sharing menus
Included in the pricing:
- Executive Indian Chef
- Sous Chefs
- Chafing Dishes & Accessories
NOT INCLUDED IN THE COST:
- IVA
- Service Staff
- Buffet Managers
- Live Station Managers
- Decorations
- Tables & Chairs, Plates & Cutlery